5/7/2023 0 Comments Happy bones 10013![]() ![]() Salmon tartare & spicy eggplant, finished with a yuzu ponzu dressing 24 (df, gf) Wood fire smoked eggplant & roasted heirloom mushroom bruschetta with Meredith dairy feta, pickled red onions, dill & finished with Ravida al limone olive oil served on toasted potato & onion sourdough 21 (v, can be made vg & df) (Served until 5pm) Steak tartare with onion, capers & bone marrow dressing 25 (df)ĭante’s signature burrata with slow roasted heirloom tomato, basil & toasted rye 19 (v) Grilled portobello mushroom, chimichurri, watercress & ricotta salata 19 (gf, v, can be made vg, df)Ĭalvisius Imperial Caviar hand selected for Dante, served with traditional garnishes & blini’s (1oz) 225įreshly shucked oysters with champagne jalapeño mignonette & lemon | half dozen 24 dozen 48 (df) House made fresh ricotta, charred marinated peppers & eggplant, parsley oil & toasted ciabatta 18 (v) Prince Edward Island Mussels cooked in a ramp butter & white wine sauce, served with toasted sourdough 22Īrancini al ragu, bechamel & Parmigiano Reggiano 17 (each serve contains 3, you may add additional serves) Spicy calamari tossed in Japanese pepper, chili, black & white sesame, orange zest, lime & yuzu aioli 26 (gf, df) Soup of the day served with lightly toasted potato & onion sourdough 17 (v, vg, df) V: vegetarian VG: vegan GF: gluten free DF: dairy freeĭante’s signature charcoal oven baked bread with smoked butter & sea salt 10 (v)Ĭheese platter - bucheron I manchego I cabra romero I robiola bosina I alp blossom I cabrales I served with honey, almonds, fig and grape crackers (choice of one 8, three 22 or the full board 42)Ĭharcuterie board - prosciutto San Daniele (aged 24 months) salami finocchiona, mortadella, spicy chorizo, marinated olives, cornichons 38ĭante's signature antipasto - prosciutto San Daniele (aged 24 months), coppa, salame, Calabrian chili stuffed with yellowfin tuna, grilled borettane onion, giardiniera, stracchino, manchego, Parmigiano Reggiano, served with lightly salted bread balls 46 Prime short rib & brisket patty with smoked bacon, beets, gruyere, topped with tomato & lettuce, served on a brioche bun 26Ĭrispy fingerling potatoes, garlic aioli, and chives 12 Sesame dressing, crispy garlic, aleppo and herbs 26 (gf, vg, df) Served with potato onion sourdough toast & labneh. Grilled halloumi, marinated bell peppers, toasted sunflower seeds, topped with a soft poached egg 18 (v) (gluten free option, to serve on a bed of baby kale tossed in lemon vinaigrette rather than sourdough.)įresh herbs with toasted potato & onion sourdough served on the side 19 (v) (can be made with only egg white upon request)Ī Maghrebi dish of eggs poached in a freshly made pomodoro sauce, charred Anaheim & bell peppers, spiced with paprika, thyme, chipotle & a dash of sumac. Organic free range egg sunny side up, cream cheese, cucumber, scallion & caviar salt 19 Meredith dairy feta, spicy eggplant, roasted heirloom mushrooms, pickled red onions, dill finished with Ravida al limone olive oil served on toasted potato & onion sourdough. Wood fire smoked eggplant & heirloom mushroom bruschetta Kale, thinly sliced brussel sprouts, roasted squash, pickled red cabbage, buckwheat, avocado, hummus topped with a soft poached egg 19 (v, df, gf, can be made vg upon request) ![]() ![]() Gruyere, housemade smoked butter and Lady Edison ham 18 (can be made v) With hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds and dried cranberry, topped with coconut yoghurt and rhubarb & strawberry salad (option to have greek yoghurt) 16 (v, vg, df, gf) 18 (v, nuts can be removed)ĭante's coconut and almond granola (vegan, gluten free and paleo) whole milk 36įig & cranberry compote, hazelnut & toasted cranberry pecan bread. ![]()
0 Comments
Leave a Reply. |